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For those who prefer their cava to be lighter and younger, cava Brut is the best choice. It blends three native varieties of the region: Macabeo, Xarel·lo and Parellada, with a touch of Chardonnay. Technical Specs:

  • Quantity: 75cl
  • Composition: Macabeo, Xarel·lo and Parellada. These are native varieties of the region. Also may contain Chardonnay.
  • Champagne Method
  • Aged from 25 to 30 months.
  • Serve at temperatures between 39 and 46ºF.