For those who prefer their cava to be lighter and younger, cava Brut is the best choice. It blends three native varieties of the region: Macabeo, Xarel·lo and Parellada, with a touch of Chardonnay. Technical Specs:
- Quantity: 75cl
- Composition: Macabeo, Xarel·lo and Parellada. These are native varieties of the region. Also may contain Chardonnay.
- Champagne Method
- Aged from 25 to 30 months.
- Serve at temperatures between 39 and 46ºF.